Extra Virgin Olive Oil: Quality without compromise
Our Extra Virgin Olive Oil is the result of a long tradition of olive oil and passion for our land. We carefully select the best Sicilian olives, grown in our sun-kissed olive groves, in the heart of the Natural Reserve of the Saline di Trapani and Paceco.
The olives are harvested at the right time, when the fruit has reached the right ripeness, to guarantee a high quality oil, rich in aromas and flavors. The pressing is done cold, within a few hours of harvesting, to preserve the organoleptic and nutritional properties of the oil.
Our Production: Sicilian Olives and Olive Oil Tradition
Properties, Benefits and Usage Tips of Extra Virgin Olive Oil
Extra Virgin Olive Oil is a precious food for our health, rich in antioxidants, vitamins and monounsaturated fatty acids. It helps protect the heart, reduce bad cholesterol and strengthen the immune system.
It is a versatile ingredient, perfect for seasoning salads, vegetables, pasta, meat and fish. Its intense and fruity flavor enhances the flavors of every dish, making it an indispensable element of the Mediterranean diet.
Nutritional Values of Extra Virgin Olive Oil
Extra Virgin Olive Oil is a true elixir of long life, a concentrate of health and well-being. Monounsaturated fats, such as oleic acid, help keep cholesterol under control and protect the heart. Vitamin E, a powerful antioxidant, fights free radicals and prevents cellular aging. Polyphenols, present in variable quantities depending on the cultivar and harvest period, have anti-inflammatory and anti-tumor properties.
Calorie: 884 kcal
Total fat: 100 g (of which monounsaturated fatty acids: 73 g, polyunsaturated fatty acids: 11 g, saturated fatty acids: 14 g)
Vitamin E: 14 mg
Polyphenols: (variable depending on the cultivar and harvest period)
