Nubia Red Garlic.
Intense, Aromatic, Unique and Unmistakable
Nubia Red Garlic, with its unmistakable purple-red color, is an excellence grown in the dark and clayey soils of the Paceco, Nubia, Dattilo district. Some plots are located within the Saline di Trapani e Paceco Oriented Nature Reserve (WWF), a unique environment that enhances its characteristics.
Traditional Cultivation
of Nubia Red Garlic
A Concentrate of Nutrients: Discover the Values of Nubia Red Garlic
Nubia Red Garlic is not only an ingredient with an intense and unmistakable flavor, but also a real treasure trove of essential nutrients for your well-being. Each clove contains a perfect balance of vitamins, minerals and beneficial compounds, making it a precious ally for your health.
Energy and Vitality: With 33g of carbohydrates per 100g, garlic provides the energy needed to face the day with vitality. Proteins (6.4g) contribute to the construction and repair of tissues, while fibers (2.1g) promote intestinal regularity and a sense of satiety.
An Antioxidant Shield: Nubia Red Garlic is rich in vitamin C (31mg), a powerful antioxidant that protects cells from free radical damage, strengthens the immune system and promotes collagen production for healthy, glowing skin.
Essential Minerals for Well-Being: Calcium (181mg) is essential for healthy bones and teeth, while iron (1.7mg) contributes to the formation of red blood cells and the transport of oxygen in the body. Potassium (401mg) regulates blood pressure and muscle function.
An Ally for the Heart and Circulation: Garlic is known for its hypotensive and vasodilatory properties, thanks to allicin and other sulfur compounds. These nutrients help keep blood pressure under control, reduce bad cholesterol (LDL) and prevent the formation of blood clots.
A Natural Remedy for Your Well-Being: Nubia Red Garlic is a true concentrate of health, a precious gift of nature that you can easily integrate into your daily diet.
Properties, Benefits and Usage Tips of Nubia Red Garlic
Nubia Red Garlic is an ingredient rich in flavor and nutritional properties. It contains potassium, B vitamins, folic acid, iron and sulfur. It is known for its antioxidant, antiparasitic, purifying, hypotensive and antibacterial properties.
Allicin, its active ingredient, makes it a valuable antiseptic. Garlic can be eaten raw or cooked and is recommended in low-calorie diets for its ability to accelerate metabolism.
In cosmetics, it is used to purify the skin and strengthen the hair.
